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2026-11-06
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Fundamentals of Quantity Food Preparation : Desserts and Beverages (1975)
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Product Details
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Care Guide
The product is a vintage hardcover book titled Fundamentals of Quantity Food Preparation: Desserts and Beverages by authors Robert L. Kennedy and Geraline B. Hardwick. Published in 1975 by Cahners Publishing Company, the book covers topics related to the food industry, specifically focusing on desserts and beverages. With illustrations included, it has 338 pages and is written in English. Measuring 11.2 inches in length, 8.5 inches in width, and 1 inch in height, the book weighs 2 pounds and 12 ounces. Condition: Good- Is and older Vintage book and does have some wear, As seen in photos. Combined bundle shipping available. Thanks for looking!!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.